Barbeque by self
Do you like barbeque? Want to have one by yourself? Maybe some of you will give the same affirmatory answer like me. Usually I am a fool of meat. I can consume so much of it in a supper so my mother will call me ” Animal of meat”:)
But if the barbeque is done by self, something is difficult. First you have to pay the most of your attention to the course except eating. Maybe several seconds’ inadvertence will turn your effort into coke… But in the other hand, the meat will be much more tasty than those made by the cooks in the restaurant. So as the result, no matter how bad you produce, you will enjoy it happily.
Last month I had a DIY barbeque. Of course I did NOT made any coke but delicious meat. The pictures below can prove it. Want to have one too? Hmm, welcome to Hangzhou and call me, I will be glad to show my technic of it, and share it with you certainly:D



Please note the last one is not the result by me. It is only one iron sheet. After uncover it we can start to barbeque…
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I just did the same thing at the night of the day before yesterday, that was cool!
I remember the days in Xi’an. Only 2.5 rmb, I can have a big meat bunch:)